Killer Cheesecake Bars

Crust:
1/3 cup softened butter
1/3 cup AS (I used  Splenda and  Erythritol)I used slightly less
tha 1/3 cup
1 cup almond meal
1/2 cup chopped pecans or walnuts
1 Tbs. Molasses (opt. - but worth the flavor for the few carbs)I
actually used SF pancake syrup

Topping:
8 oz. Softened cream cheese
1/4 cup AS
1 egg
2 Tbs. Cream
1 Tbs. Lemon juice (
1/2 tsp. Vanilla ext.

Combine crust ingredients and press into 8 x 8 or 9 x 9 pan sprayed
with PAM.  Bake at 350* for 10 - 15 minutes.  It should be lightly
golden brown.  While the crust is baking, mix together the topping:
Combine Cream cheese with AS - then add the remaining ingredients and
pour onto baked crust.  Bake for 10 - 15 minutes at 350*.  Cool.  I
whipped up cream and added a little Atkins Raspberry Syrup.  Cut to
serve.
